We specialise in functions including weddings, birthday’s and special occasions.

Should you have any special dietary requirements or requests please feel free to contact our executive chef Shane Sauvage who will attend to your individual needs.

Food & Wine Pairing Menu


For a taste of South Africa & our chef’s favorite wines & ingredients Enjoy!


Shredded Abalone cooked in vegetable stock till tender then doused with chardonnay , flavored with fresh thyme, lemon & bound with cream wrapped in phyllo pastry with traditional feta and baked till crisp.

Accompanied by Neethlingshof unwooded Chardonnay 2015/2016 Stellenbosch


Tender cubes of crocodile tail grilled with Cajun spice served in a tropical passion-fruit , honey
sauce & sliced kiwi.

Accompanied by Mia Chenin Blanc 2015/2016 Breedekloof


Thin Slice of smoked ostrich lightly dressed with rosewater & ginger. Inter layered with strawberries & roasted sunflower seeds .

Accompanied by Barton Pinot Noir Rose 2015/2016  Bot River


Tender beef fillet prepared to your preference, topped with a delicious Madagascan peppercorn,braised red onion , summer bay leaf , garlic, touch of tomato , Dijon mustard 10year old KWV brandy cream sauce.

Accompanied by Spookfontien Cabernet Sauvignon 2011 Hemel & Aarde


Decadent trio of chocolate made over three days for the chocoholics dream come true.

Accompanied by RietVallei Muscadel N/V