Should you have any special dietary requirements or requests please feel free to contact our executive chef Shane Sauvage who will attend to your individual needs.
For a taste of South Africa & our chef’s favorite wines & ingredients Enjoy!
Shredded Abalone cooked in vegetable stock till tender then doused with chardonnay , flavored with fresh thyme, lemon & bound with cream wrapped in phyllo pastry with traditional feta and baked till crisp.
Accompanied by Neethlingshof unwooded Chardonnay 2015/2016 Stellenbosch
Tender cubes of crocodile tail grilled with Cajun spice served in a tropical passion-fruit , honey
sauce & sliced kiwi.
Accompanied by Mia Chenin Blanc 2015/2016 Breedekloof
Thin Slice of smoked ostrich lightly dressed with rosewater & ginger. Inter layered with strawberries & roasted sunflower seeds .
Accompanied by Barton Pinot Noir Rose 2015/2016 Bot River
Tender beef fillet prepared to your preference, topped with a delicious Madagascan peppercorn,braised red onion , summer bay leaf , garlic, touch of tomato , Dijon mustard 10year old KWV brandy cream sauce.
Accompanied by Spookfontien Cabernet Sauvignon 2011 Hemel & Aarde
Decadent trio of chocolate made over three days for the chocoholics dream come true.
Accompanied by RietVallei Muscadel N/V