Should you have any special dietary requirements or requests please feel free to contact our executive chef Shane Sauvage who will attend to your individual needs.
Fresh garden salad & roasted cashew nuts
Fresh black mussels in a Provencal sauce.
Grilled Chicken breast in a honey, granadilla glaze with kiwi fruit.
Hot baby marrow carpaccio oven baked with a fresh chili ,coriander ,olive oil & local cheese.
Chicken livers in a delicious Madagascan peppercorn ,fresh basil ,tomato cream sauce .
Fresh Fish pieces oven baked in butter and cajun spices
Trio of local delacies: marinated olives & feta , Snoek pate served with freshly baked breads.
Meal to be served in a banquet style down the center of the table for the guests to share .This creates a fantastic interaction between people .This is a quick & convenient & well suited tour wanting to enjoy lunch without delay.
For desert served individually:
Duo of Sorbet or Danish Vanilla & chocolate sauce