We specialise in functions including weddings, birthday’s and special occasions.

Should you have any special dietary requirements or requests please feel free to contact our executive chef Shane Sauvage who will attend to your individual needs.

Hermanus Lunch Menu


Fresh garden salad & roasted cashew nuts

Fresh black mussels in a Provencal sauce.

Grilled Chicken breast in a honey, granadilla glaze with kiwi fruit.

Hot baby marrow carpaccio oven baked with a fresh chili ,coriander ,olive oil & local cheese.

Chicken livers in a delicious Madagascan peppercorn ,fresh basil ,tomato cream sauce .

Fresh Fish pieces oven baked in butter and cajun spices

Trio of local delacies: marinated olives & feta , Snoek pate served with freshly baked breads.

Meal to be served in a banquet style down the center of the table for the guests to share .This creates a fantastic interaction between people .This is a quick & convenient & well suited tour wanting to enjoy lunch without delay.

For desert served individually:

Duo of Sorbet or Danish Vanilla & chocolate sauce