Should you have any special dietary requirements or requests please feel free to contact our executive chef Shane Sauvage who will attend to your individual needs.
Smoked springbok Carpaccio dressed with a balsamic cream, interlaced with fresh strawberries,& roasted sunflower seeds.
Fresh black mussels in a white wine ,garlic ,lemon cream sauce.
A crisp combination of fresh salad ingredients, marinated cheese& olives .Dusted with roasted nuts
& dressed with balsamic vinegar & extra virgin olive oil.
All starters are served with an accompaniment of freshly baked bread.
Kiwi fruit & vodka sorbet
Fresh line fish grilled and topped with a delicious princess sauce made from shrimps, mushrooms
& fresh cream.
Tender beef fillet grilled to your preference & Flamed at the table with Jack Daniels & topped a coconut cream ,lemon grass,ginger & green pepper corn sauce.
A light lentil curry combined with cumin cheese & wrapped in phyllo pastry and dusted with sesame seeds and baked till crisp & golden (vegetarian)
Tender slices of chicken breast panfried in butter with black pepper till golden the doused with white wine. Bound with whole peeled Italian tomato sauce flavored with olives, capers, chili & fresh oregano.
All main courses are served fresh seasonal vegetables
Delicious pancake with a rum & raisin caramelized fudge filling Yummy !
Due to the choices on the menu if the Tour guide could please call an hour ahead of time with the starter & main course choices so that the kitchen can be prepared for your arrival.