Should you have any special dietary requirements or requests please feel free to contact our executive chef Shane Sauvage who will attend to your individual needs.

Vegetarian Menu

Beetroot & Butternut Carpaccio

Hot Baby Marrow & Coriander

Haloumi & Strawberries

Aromatic Mushroom & Almond Risotto

Thai Style Vegetable Curry

Spaghetti Broccoli

Fried Feta In a Lemon Feta

Eggplant & Whole peeled tomato Bake

Fresh Green Vegetable salad

Selection of Dips (Hummus ,Mango Pickle ,Roasted Garlic & Cucumber)

Home made Bread

Chefs Trio Of Chocolate Terrine

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