We specialise in functions including weddings, birthday’s and special occasions.

Should you have any special dietary requirements or requests please feel free to contact our executive chef Shane Sauvage who will attend to your individual needs.

Vegetarian Menu


Beetroot & Butternut Carpaccio

Hot Baby Marrow & Coriander

Haloumi & Strawberries

Aromatic Mushroom & Almond Risotto

Thai Style Vegetable Curry

Spaghetti Broccoli

Fried Feta In a Lemon Feta

Eggplant & Whole peeled tomato Bake

Fresh Green Vegetable salad

Selection of Dips (Hummus ,Mango Pickle ,Roasted Garlic & Cucumber)

Home made Bread

Chefs Trio Of Chocolate Terrine