We specialise in functions including weddings, birthday’s and special occasions.
Should you have any special dietary requirements or requests please feel free to contact our executive chef Shane Sauvage who will attend to your individual needs.
Vegetarian Menu
Beetroot & Butternut Carpaccio
Hot Baby Marrow & Coriander
Haloumi & Strawberries
Aromatic Mushroom & Almond Risotto
Thai Style Vegetable Curry
Spaghetti Broccoli
Fried Feta In a Lemon Feta
Eggplant & Whole peeled tomato Bake
Fresh Green Vegetable salad
Selection of Dips (Hummus ,Mango Pickle ,Roasted Garlic & Cucumber)