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Functions

We specialise in functions including weddings, birthday’s and special occasions.

Should you have any special dietary requirements or requests please feel free to contact our executive chef Shane Sauvage who will attend to your individual needs.

Captain’s VIP Menu

 

Starter

Thai Butter & Mussel Soup

Or

A light smoked Salmon Salad dressed in a classic french dressing

Or

Chicken livers in a delicious Basil port cream sauce

Main course

Fresh line Fish grilled to perfection & served in a delicious lemon herb butter sauce.

OR

Tender Beef Rump topped with a sauce of button mushrooms , garlic ,fresh basil , black pepper, vintage port and cream .Served with potato croquettes.

OR

A delicious thick Haloumi cheese slice grilled and topped with a sun-dried tomato , cashew nut , chili ,white wine sauce.(Vegetarian )

OR

Tender slices of chicken breast in a Chardonnay,oregano ,lemon, fresh cream sauce .Dusted with feta cheese and roasted almonds.

All main courses are served fresh seasonal vegetables& starch.

Dessert

Greek Halva ,honey & Amarula Cream Pancake & Vanilla pod Ice cream

OR

Trio of Fruit Sorbet

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