Should you have any special dietary requirements or requests please feel free to contact our executive chef Shane Sauvage who will attend to your individual needs.
Thai Butter & Mussel Soup
A light smoked Salmon Salad dressed in a classic french dressing
Chicken livers in a delicious Basil port cream sauce
Fresh line Fish grilled to perfection & served in a delicious lemon herb butter sauce.
Tender Beef Rump topped with a sauce of button mushrooms , garlic ,fresh basil , black pepper, vintage port and cream .Served with potato croquettes.
A delicious thick Haloumi cheese slice grilled and topped with a sun-dried tomato , cashew nut , chili ,white wine sauce.(Vegetarian )
Tender slices of chicken breast in a Chardonnay,oregano ,lemon, fresh cream sauce .Dusted with feta cheese and roasted almonds.
All main courses are served fresh seasonal vegetables& starch.
Greek Halva ,honey & Amarula Cream Pancake & Vanilla pod Ice cream
Trio of Fruit Sorbet