Should you have any special dietary requirements or requests please feel free to contact our executive chef Shane Sauvage who will attend to your individual needs.
Classic old ‘Avocado Ritz” Chilled steamed de shelled prawns in an island dressing on shredded Iceberg lettuce in a halved avocado.
Old time favorite Large brown mushrooms oven baked in garlic butter with fresh herbs & cheese.
Grilled Fresh line fish topped with a mussel champagne sauce. Absolutely delicious !
Tender beef fillet steak grilled to your preference flamed at your table in brandy & smothered in a classic French pepper cream sauce.
A delicious thick Haloumi cheese slice grilled and topped with an orange ,roasted almond ,mint sauce( Vegetarian )
All main courses are served with potato croquettes & fresh seasonal vegetables .
Decadent white chocolate chocolate terrine topped with macerated strawberries in vanilla sugar.