Should you have any special dietary requirements or requests please feel free to contact our executive chef Shane Sauvage who will attend to your individual needs.
Thinly sliced pineapple Carpaccio topped with calamari two ways . Grilled with Cajun spice & deep fried in a light spicy flour till crisp.
Dressed with a roast coriander infused olive oil & sprinkled with micro greens. Served with our homemade mushroom and caper bread.
Fresh line fish topped with a slice of red onion and tomato the oven baked in butter until the flavors permeate through the fish. Absolutely delicious served with basmati rice.
Tender slices of medium rare duck breast grilled & served in a sweet Triple Sec, orange, thyme cream sauce.
A delicious thick haloumi cheese slice grilled & topped with a sundried tomato, cashew nut, chili, white wine sauce & potato croquettes. (Vegetarian)
All main courses are served fresh seasonal vegetables
R440.00pp & 10% Service Charge on the overall bill